Connie Chung, newscaster: "I go to Au Petit Cafe at least once a week; it's very close to my office. One of my favorite dishes is Veal Forestiére–veal with mushrooms and capers. They have great artichokes in vinaigrette and good plain mushroom and cucumber salads...And they don't make a big fuss over people, which is something I appreciate."

AU PETIT CAFE

Reminiscent of the stylish little restaurants of Paris the award winning Au Petit Cafe has two floors, one in Provincial style and downstairs the mirrored Sous-Sol, where there is a small cocktail bar. Specialties include Shrimp Escoffier, Abalone Meuniere, Rack of Lamb, Entrecote Bercy, Trout Grenobloise. A favorite of entertainment personalities and executives.

AUGUST 1977